SCOTTS

Free range eggs (poached, fried or scrambled +$2) with your choice of sourdough, grain, gluten free bread (+$1), bagel (+$3) or spinach no toast (+$3)

Scotts' house-made granola, seasonal fruit, with natural yoghurt or Raglan coconut yoghurt (+$2)

Coconut milk, roasted apple & pecan with toasted almonds

Roasted apple & pecan with toasted almonds

Streaky bacon, banana, caramel & vanilla mascarpone with toasted almonds — or — roasted apple & pecan, vanilla mascarpone with toasted almonds

Lacy potato pancake, 2 poached eggs & rocket salad. Choice of: mushroom & halloumi w roasted capsicum hummus ($28) · bacon & tomato chutney ($28) · salmon gravlax, pickled onion & mustard crème fraiche ($30)

Free range eggs, pork sausage, streaky bacon, chorizo, sautéed potatoes, spinach & tomato chutney with sourdough, grain, GF bread (+$1) or bagel (+$3)

House-cured gravlax on sourdough, spinach, poached eggs, beetroot crème fraiche with home made pickled onions

Parsley, garlic, dried chilli, olive oil, spaghetti & Italian parmesan

NZ pan fried lamb with roast pumpkin & parsnip, feta, mesculin & quinoa salad topped with polenta chips and coriander yoghurt dressing

Slow cooked pulled pork on parmesan crusted Turkish, smoked cheese, slaw, pickled onions & fried egg with chipotle mayonnaise

Roasted pumpkin & parsnip, quinoa & mesculin salad, edamame beans with whipped feta & red capsicum hummus

Pan fried potato, fried egg, Spanish onion, spinach & beetroot relish with chorizo, ham off the bone & pork sausage

Pan fried potato, fried egg, Spanish onion, spinach & beetroot relish with mushroom, courgette, capsicum & halloumi

Cooked in coconut cream & fresh spices, served on ginger rice, garden salad & fried shallots

House-made pad paste (chilli, garlic & shallots), chicken, shrimp, free range egg, rice noodles, mung bean salad, fresh citrus & peanuts