Our Recipes

AGLIO OLIO

Ingredients:
1 cup flat leaf parsley
9-10 cloves New Zealand garlic, peeled
2 dried red chillies
500g good-quality pasta
150ml extra virgin olive oil
100g finely grated Parmesan

Very finely chop parsley, garlic and dried chillies.

Cook spaghetti according the instructions on the packet in heavily salted water.

Heat olive oil on a low heat and add parsley, chilli and garlic.

Add cooked spaghetti to oil mix.  Season to taste, mix well, add half of the parmesan and gently mix through.

Dish up and sprinkle the remaining parmesan over the top of the spaghetti.

Scotts Food Cabinet
Scotts Food

Opening Times

Cafe Hours

Mon - Fri 7am - 3pm
Breakfast 7am - 11am
Lunch 11am - 3pm

Weekends 8am - 4pm
Brunch 8am - 4pm

Contact Us

07 839 6680
scotts@scottsepicurean.co.nz

Scotts Epicurean
181 Victoria St
Hamilton
New Zealand